Se volete far parte della rubrica

“oggi cucini tu” blog vanessachef mandami la tua ricetta preferita a oggicucinitu@gmail.com, completa di titolo, ingredienti, preparazione della ricetta e una bella foto del piatto finito , ed io la pubblicherò assieme al tuo nome in questa nuova rubrica, dove il protagonista sei TU!

CAPUNTI with TRICOLOR PEPPERS SAUCE by Antonette Pizzolla

Ingredients:
1 and a half ounce can of pelati (peeled tomatoes )
3 mini orange pepper cleaned with seeds removed
3 mini yellow peppers cleaned with seeds removed
3 mini red peppers cleaned with seeds removed
1 Vidalia onion chopped
Fresh basil chopped – about 6 leaves
Salt , pepper , 2 cloves of garlic chopped
3 tablespoons extra virgin olive oil

In a sauce pot add the extra virgin olive oil , add the chopped Vidalia onion and sauté fur 10 mins , in a blender add all the mini peppers and the can of pelati and chopped basil until all chopped and add to sauce pot with onions , add salt and pepper to taste and cook on low heat for about 1 hour. Boil water for capunti shape pasta or your favorite pasta and cook al dente mix with sauce and add yr favorite cheese preferably parmiggiano reggiano or ricotta salata  ! Fast, quick and delicious!

Mille Grazie Vanessa for giving me the opportunity to share one of my recipes!
Antonette Pizzolla